Don’t Miss Johnnie Walker and Vue’s Exclusive Whisky-Infused Menu This August

Don’t Miss Johnnie Walker and Vue’s Exclusive Whisky-Infused Menu This August

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/digest/johnnie-walker-and-vue-exclusive-whisky-infused-menu-august-2022

The next course showcases two types of squid; the first one is the Hokkaido squid stuffed with 16 types of grains and the second one is tender baby squid—both are glazed with whisky to give them a sweet and caramelised finish before they are bathed in a whisky emulsion to enrich flavours. The dish is best had with the accompanying braised Savoy cabbage dusted with polenta, as the cabbage lends its fresh and vegetal characters to what is otherwise an extremely luscious creation. To cut through the richness, it’s served with a dram of Johnnie Walker Blue Label neat or on the rocks for an extra depth of flavour.  

Vue is the only restaurant in Singapore which offers the Kumamoto A5 Emperor ‘Kokuou’ Wagyu Beef. The exclusive cut is famous for its beautiful marbling and rich beefy flavours, and for this exclusive menu, Chin showcases the different cuts in the Kokuou Wagyu Beef Duo. Offering different profiles are the roast beef cooked for 24 hours to achieve a fork-tender finish, and the Wagyu beef grilled to medium rare to showcase its beautiful marbling. You can eat these on their own or with a touch of the umami-packed bottarga emulsion and a bite of the crunchy charred leeks, served on the side.

In case you missed it: Inside Johnnie Walker’s Blue Vault Dinner With Tatler at Nobu Singapore

 

 

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/digest/johnnie-walker-and-vue-exclusive-whisky-infused-menu-august-2022