Fiyah! Heat Store Founders On Chilli Sauces And What's Next For The Brand
Carr: We were disappointed by the limited variety of sauces in Hong Kong. We got drunk on my rooftop last summer and went, “Why don’t we do something about this?” It grew from there.
Sedo: We want to be the undisputed best place to get global hot sauces in Hong Kong and eventually Asia. We host events around the city, such as working with Alvy’s and Young Master hosting wing nights, setting up the hot sauce programme for Shady Acres and working on concepts with Honky Tonks Tavern. I’ve always wanted to work with local chefs to help them commercialise their sauces.
Source Credit: This article originally appeared on Tatler Asia by Tatler Hong Kong. Read the original article - https://hk.asiatatler.com/dining/fiyah-heat-store-founders-chilli-sauces-interview