Villa Frantzen, Chef Björn Frantzén’s Newest Restaurant, Opens in Bangkok

Villa Frantzen, Chef Björn Frantzén’s Newest Restaurant, Opens in Bangkok

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/journeys/villa-frantzen-bj%C3%B6rn-frantz%C3%A9n-new-restaurant-bangkok

Among the dishes on offer, highlights include cauliflower chawanmushi and morels served with yeasted mushroom tea, lime, toasted hay oil, lemon thyme and split peas; white asparagus and wasabi beurre blanc with walnuts oyster mushroom, parsley, spring onions and ginger oil; duck and foie gras with raspberry hot sauce, sticky beetroot, grilled roses and pistachios; and Szechuan pepper ice cream. Signature Frantzén Group dishes can also be enjoyed, such as servings of Villa Frantzén caviar spread across jackfruit and coconut waffles and served with sour cream, dried nori and beurre noisette; and poached oyster “63.4C” with smoked cream and spicy pumpkin and sea buckthorn oil.

Villa Frantzén, No.7 Yen Akat Soi 3, Chongnonsi Yannawa, Bangkok 10120, villafrantzen.com/

 

 

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/journeys/villa-frantzen-bj%C3%B6rn-frantz%C3%A9n-new-restaurant-bangkok