What Do This Year’s Michelin Guide Singapore Results Say About Our F&B Scene?

What Do This Year’s Michelin Guide Singapore Results Say About Our F&B Scene?

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/the-industry/michelin-guide-singapore-results-2022-gwendal-poullennec

“We have been talking about the pandemic a lot, but more than ever, guests are coming back to the restaurants and this drives a positive change in the industry. However, one of the worldwide challenges in the post-Covid-19 era is labour shortage.

At the Michelin Guide, we have a role to play in celebrating the wonderful jobs that make the culinary landscape what it is today. We do that with the chefs and the back-of-house, and this year, we introduced new awards that put the spotlight on the talented front-of-house teams. We did this to shed some light on these attractive jobs to lead young and talented people to join the industry. We also have the Young Chef Award for the second year, and we hope they will serve as ambassadors for the new generation (to work in restaurants).”

 

 

Source Credit: This article originally appeared on Tatler Asia by Tatler Asia. Read the original article - https://www.tatlerasia.com/dining/the-industry/michelin-guide-singapore-results-2022-gwendal-poullennec